Home

On The Menu:

Hardshell truffles with soft centers.

Filled with ganaches made with organic fresh cream or coconut milk, organic nuts, fine liquors, spices and essences.

Decorated with colored white chocolate and/or luster dusts.

No egg or egg products, no conservatives (other than the natural properties of the ingredients), no chemicals added.

Your chocolates are either made to order or are just freshly made. Shelf is Life 3-4 Weeks.


These chocolates comes in boxes of 2, 6, 12 or 25, other formats availables upon request possibles.




Official PayPal Seal

Our Truffle and Praline Collection

This collection is open and constantly evolving. The four top are the basis of our permanent collection.
Visit our new blog: making chocolates for detailed stories and explanation about each of them.
Visit our secure store to order.

Damascus

With Sirop Meurens Apricot, white chocolate Armagnac ganache on a bed of caramelized almonds

Early Century

Liquid Crystals of Absinthe, Gin and Grand Marnier




Vegan

Cassis

Dark center with butter and Crème de Cassis


Islay

Extra-Dark butter truffle with Ardbeg 10 Years





Espresso

Coffee ganache with Cognac in dark chocolate

Café au Lait

Coffee ganache with Cognac in milk, white and dark chocolate swirl

Cappuccino

Coffee ganache with cognac in white chocolate

Dark Crazy Diamond

Cream Ganache with Gin, Orange and Seven other ingredients

Stracciatella

Passionfruit Buttercream with bit of dark chocolate and roasted hazelnuts

Sorrento

Limoncello dark buttercream, dipped in white chocolate, sprinkled with organic lemon zest.




Chocolate Mousse

Dark chocolate mousse with a bed of caramelized hazelnuts.

Babylon

Pistachio cream






no alcohol

Madagascar

Organic Vanilla Fondant






no alcohol

Franboise

Raspberry Powder, Raspberry Reduction, Raspberry essence and Cognac Ganache

Champagne

Cream Ganache with Cognac, Champagne and Angostura

Pyrat

Hawaiian Red Salt, Rosemary, Fennel, Pink Peppercorn, Cayenne Pepper, Coconut Milk and Rum

Vegan

Dublin

Irish cream and Whisky with Organic Clover Honey


Oolong

Oolong infused coconut milk and Orange infused Scotch



Vegan

The eXtraOrdinaire

Hennessy XO truffles with deep milk chocolate center, french butter and cream



















The Queen-Mother

Natural Honey and Propolis




Vegan, no alcohol

Magic Raspberry

Raspberry, Gianduja and Armagnac Ganache

Karmic

Garam Masala with extra Cardamum and Cinnamon




Vegan, no alcohol

Aztec

A 1528 Aztec Recipe. Cinnamon, Clove, Anise, Cayenne Pepper, Orange Flower and Tequila Añejo

Vegan

Framboise

Cream Ganache with Raspberry

Puerto Rico

Lime, Mint and Coconut Rum


Praliné

Cashew, almond and gianduja with butter and cream




No alcohol

La Liegeoise

With Sirop Meurens, apple and pear, white chocolate Armagnac ganache on a bed of caramelized hazelnuts

White Crazy Diamond

Cream Ganache with Gin, Orange and Seven other ingredients

Palermo

Rosemary infused ganache and Sicilian Sea Salt



no alcohol

Magic Raspberry

Raspberry, Gianduja and Armagnac Ganache

Sienna

Gianduja ganache

Persepolis

Crunchy pistachio paste






  • Would you like us to create a flavor for you? Contact Us for more information
    • The recipes in our collection may slightly vary. Top quality ingredients are always used.

    Voyages in Chocolate

    Handmade pralines with organic heavy cream, organic nuts, rare essences and spices, herbs, top-shelf liquors and premium belgian chocolate
       Most of these chocolates are filled with ganaches, made of dark chocolate mixed with organic heavy cream or organic coconut milk and various organic nuts, fine liquors, natural essences, spices, fruits, syrups and sometimes butter.
       They sould be kept at room temperature. If the ambient heat stays above 84°F/28°c they will be very soft, and keeping them in the fridge is an option, but be patient and let them go back to room temperature without opening the package to avoid condensation.

    Introducing the $10,000 Truffle

    This is the ultimate decadence of luxury, style and pleasure: Your chocolatier will go himself fetch a wild white truffle and fresh cream in the Abruzze Mountains in Central Italy, go at the central factory in Belgium to get the freshest raw cocoa, turn it into a chocolate treat and deliver it to your house, anywhere in the U.S., and serve it with a glass of 100 Years-Old Cognac.

    Serving is actually 6 pieces

    Additional Options

    Click here to browse our assortments!